Seattle Food, Fuck Yeah

Don & Joe’s lamb burger - goat cheese, bacon, herb aioli, onion jam, on brioche with chickpea-sultana salad.

Matt’s in the Market

Pike Place Market, Seattle, WA

Tovaglioli di Zucca (squash and sage pasta)

Il Corvo Pasta

Seattle, WA

oyster shucking class (Kushi, Penn Cove, Deep Bay)

Seatown Seabar and Rotisserie

Seattle, WA

(Source: facebook.com)

duck egg carbonara

Il Corvo Pasta Co.

Seattle, WA

Pike Place Market booklet, 1978 (the summer i was born)

Tagliarini con il Nero di Sepia

Il Corvo Pasta, Seattle, WA

Pappardelles, Pike Place Market, Seattle, WA

linguini, with Calabrian chili, cured tuna heart, and parsley @ Il Corvo Pasta, Seattle, WA

chicken adobo recipe as told by ‘Auntie’ Leila Rosas @ Oriental Market in the Pike Place Market, Seattle, WA