Don & Joe’s lamb burger - goat cheese, bacon, herb aioli, onion jam, on brioche with chickpea-sultana salad.
Matt’s in the Market
Pike Place Market, Seattle, WA
Tovaglioli di Zucca (squash and sage pasta)
Il Corvo Pasta
oyster shucking class (Kushi, Penn Cove, Deep Bay)
Seatown Seabar and Rotisserie
duck egg carbonara
Il Corvo Pasta Co.
Pike Place Market booklet, 1978 (the summer i was born)
Tagliarini con il Nero di Sepia
Il Corvo Pasta, Seattle, WA
Pappardelles, Pike Place Market, Seattle, WA
linguini, with Calabrian chili, cured tuna heart, and parsley @ Il Corvo Pasta, Seattle, WA
chicken adobo recipe as told by ‘Auntie’ Leila Rosas @ Oriental Market in the Pike Place Market, Seattle, WA